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    Ukrainian Culinary Artistry
    Savor Unique Flavors at Malva
    Experience a delightful blend of
    Ukrainian traditions and French finesse.
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    Artfully Crafted Dishes
    Innovative and Fresh Ingredients
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    Warm Ambience & Service
    A Cozy Atmosphere Awaits
    Enjoy impeccable service and a
    welcoming space that feels like home in Lyon.

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Welcome To Malva

Malva, located in the heart of Lyon, offers a unique culinary experience that harmoniously blends Ukrainian flavors with French culinary techniques. Patrons can savor exquisite dishes like the Poulet Kiev, a tender chicken with a savory herb butter center, or the Bœuf Normandia, showcasing premium French beef paired with a delightful medley of vegetables and sauces. The ambiance is inviting, characterized by thoughtful decor and a welcoming atmosphere. Reviews highlight the attentive service and educational interactions with staff, enhancing the dining experience. Malva is a must-visit for those seeking innovative and beautifully presented plates in a charming setting.

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About

Malva

Welcome to Malva, a culinary gem nestled in the heart of Lyon at 4 Rue Bossuet, where Ukrainian flavors beautifully intertwine with French culinary artistry. This captivating eatery stands out not just for its innovative dishes but for its commitment to creating a welcoming atmosphere that transports you straight to Ukraine while ensuring you feel right at home in France.

As you browse through the menu, you're fascinated by the thoughtfulness of each dish. Start your experience with the Carpaccio de Betteraves Jaunes, featuring compressed yellow beets marinated in honey vinegar, paired with truffle-infused goat cheese and a vibrant turmeric puree. For those who desire something fresh, the Salade Malva, adorned with oven-roasted tomatoes and peppers, provides a delightful medley that dances on your palate.

The soup offerings are equally enticing. Imagine indulging in the Bortsch Vert, a refreshing green borscht velouté that brings a chill and surprise to the traditional Ukrainian recipe, served alongside quail eggs and crunchy croûtons. Alternatively, try the Bortsch Gazpacho, a lighter twist showcasing the rich flavors of beets and vegetables—a perfect homage to summer.

When it comes to mains, Malva does not shy away from bold flavors. The Poulet Kiev presents a stunning reinterpretation of a classic, with a crisp, golden exterior that reveals a luscious center of garlic and herb-infused butter. Pair this with grilled peas and a zesty bergamot gelée, and you'll achieve a sublime balance of taste and freshness. If you're inclined towards meat, the Bœuf Normandia promises indulgence, melding premium beef with a sumptuous scallop mousseline and perfectly roasted vegetables.

Each dish is not merely a meal but an experience rooted in creativity and dedication, as noted by our patrons. One frequent guest, Vincent L., raved about the educational aspect of the meal, where dishes are served with thoughtful explanations, enriching your dining experience. Another, Roberta Infranca, praised the elegant yet simple ingredients, showcasing fresh produce and expertly prepared proteins that all come together harmoniously.

Malva's ambiance complements its culinary offerings. Dine surrounded by modern decor that echoes Ukrainian traditions, or enjoy a breath of fresh air on the terrace. The staff’s warm hospitality only enhances your visit, with kind service that makes you feel valued and cared for. Heather Jacobs remarked on the beautiful presentation and fresh flavors that left her wanting more.

In summary, Malva is not just a restaurant; it’s a culinary experience that celebrates Ukrainian cuisine through a French lens. Whether you’re a connoisseur of Eastern European flavors or a curious adventurer seeking something new, Malva is a must-visit destination in Lyon. So, come forth and indulge in their offerings; your taste buds will thank you.

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